Small details of fried food
&The quantity of frying oil must be enough to submerge the ingredients; do not use a pan, which is used for frying rather than frying.
You can't put too much food into the pot at one time. If you have too much food, you can fry it in several parts.
The oil temperature should be fixed. When frying, first set the shape with a big fire, then turn the small fire to slow fry. If the oil temperature is on the high side, the oil will oxidize and produce peculiar smell. At this time, the food can be fished out and the oil temperature can be slightly reduced before continuous frying. Fried food is sometimes burnt black or endogenous, probably because the oil temperature is too low. To avoid too low oil temperature, do not put the frozen food in the oil pan directly, and then wrap it in the oil pan for frying; also, as mentioned before, do not put too much food at one time.
Different ingredients need different oil temperatures. Low temperature - about 160 ℃, suitable for thick meat, root vegetables, ingredients that need to be fried twice. Medium temperature - 170 ~ 180 ℃, suitable for all food materials. High temperature - 190 ℃, suitable for re fried food. The way to test the oil temperature is to drop the batter into the oil pan, and the part of the batter that sinks will gradually float up is the low temperature; if the batter does not sink down, it will float up in half, it will be the medium temperature; if the batter immediately spreads on the surface of the oil pan, it will be the high temperature
Article from Jiangmen blast baskethttp://www.qishy.com/
-
06-05
Processing technology of barbecue net
After the barbecue net is processed and manufactured, it is generally required to stop the surface treatment, so that the product has the characteristics of beauty, rust prevention and corrosion prevention. Generally speaking, there are two ways to treat the surface of barbecue net, galvanizing and polishing. Here we will introduce these two processes: galvanizing, that is, cold plating, which is
-
06-05
High temperature resistance of stainless steel mesh structure
The stainless steel mesh structure of Jiangmen blast basket is generally used in acid, alkali and high temperature environment. In order to make the stainless steel mesh work normally in high temperature, we need to know the acceptable temperature of the stainless steel mesh. Stainless steel mesh is made of stainless steel wire, and its raw materials are divided into SUS302, SUS304, SUS316, SUS304
-
06-05
Style and classification of barbecue net
Style and classification of barbecue netClassification of barbecue net: it can be divided into round flat barbecue net, round concave barbecue net, square flat barbecue net and square concave barbecue net according to its shapeDivided into: galvanized barbecue wire, galvanized barbecue wire, stainless steel barbecue wireIt is divided into barbecue net with handle (also known as barbecue rack) and
-
06-05
What are the differences between 304 stainless steel and 316 stainless steel?
304 stainless steel and 316 stainless steel belong to austenitic stainless steel. Austenitic stainless steel is generally used in corrosion-resistant environment, with excellent mechanical properties. Many nickel and chromium also have excellent corrosion resistance. In addition, many austenitic stainless steels are weldable and formable. Two commonly used austenitic stainless steel grades are 304